Description
Topics Covered
• Area and venue preparation
• Food and beverage coordination
• Ambience and décor design
• Table arrangement artistry
• Invitation and guest management
• Event troubleshooting and problem-solving
Learning Outcomes
• Plan and execute high-standard private events
• Coordinate hospitality, service, and presentation with precision
• Apply creative design principles to enhance event experiences
• Manage guests, logistics, and potential challenges with confidence
Recommended For
• Event planners and coordinators
• Butlers, concierges, or private service staff
• F&B and hospitality professionals
• Individuals hosting or managing private gatherings
Course Duration: 1 Day (09:30 – 16:00)
Training Value: 5,900 THB per person (inclusive of VAT, lunch, and coffee breaks)




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