Description
Topics Covered
• Essential food and beverage knowledge
• International styles of service
• Beverage, wine, and champagne service protocol
• Menu design and writing techniques
• Upselling and service excellence
• Professional manner and customer etiquette
• Table setting mastery
• Hands-on dining etiquette experience with wine pairing
Learning Outcomes
• Gain a solid foundation in food, beverage, and wine knowledge
• Execute international-level service with confidence and precision
• Apply refined table setting and presentation techniques
• Strengthen upselling and menu communication skills
• Manage guest expectations and handle service challenges gracefully
Recommended For
• Restaurant owners and managers
• Wait staff, supervisors, and F&B professionals
• Catering service providers
• Individuals aspiring to international service careers
• Hospitality personnel seeking skill advancement
Course Duration: 2 Days (09:30 – 16:00)
Training Value: 17,500 THB per person (inclusive of VAT, lunch, and coffee breaks)
Reviews
There are no reviews yet.