Description
Topics Covered
• Dining etiquette and international table manners
• Elegant dining gestures and posture
• Basic wine and champagne service knowledge
• Table equipment and setting standards
• Seating arrangement protocol
• The art of professional toasting
• Food handling etiquette (sandwiches, pasta, caviar, finger foods)
• Four-course fine dining experience with wine pairing
Learning Outcomes
• Master international dining etiquette and protocol
• Understand the nuances of tableware placement and service flow
• Enhance confidence and poise in social and business settings
• Gain foundational wine knowledge and service skills
• Present yourself with sophistication in formal occasions
Recommended For
• Business professionals and hosts
• Executives dining with clients or guests
• Corporate staff seeking to elevate confidence and social presence
• Students, entrepreneurs, or individuals interested in fine dining etiquette
• Attendees of formal events such as banquets or conferences
Course Duration: 4 Hours
(Lunch Session: 10:00 – 14:00 | Dinner Session: 16:00 – 20:00)
Training Value: 5,500 THB per person (inclusive of VAT)
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